Guides

The how and the why behind a better drink. When to shake, when to stir, how ice really works, and the small techniques that separate a decent pour from a great one, explained plainly and in order.

Guides Aquafaba: Egg Free Foam for Cocktails What aquafaba is, why the liquid from a can of chickpeas foams like egg white, how much to use in a sour, the dry shake method for a thick foam cap, … Guides Shaken or Stirred: How to Choose How to choose between shaking and stirring a cocktail. The simple rule based on the ingredients, what each method does to chill, dilution, texture, …